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Tibetan and Indian Culinary Harmony
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What our guests are saying
I have been dining at Tibet Kitchen for quite some time now, and the consistent excellence of their food and service keeps me coming back. The chef and servers, always with a contribute to the overall positive experience. Moreover, the owner, Gautam brother, consistently demonstrates a humble demeanor, adding a personal touch to the dining experience, he is extremely friendly person. In my opinion, this restaurant is a gem worth revisiting for its delicious cuisine.

Muskan G.
Love the Sherpa Stew and lentil soup, friend ordered beef momos they are also nice. The hand pulled noodle in the Sherpa is nicely chewy and cooked well in the broth! This is very personal but I was craving hand pulled noodle so it fed me up perfectly :)) The hot chai has ginger kick in it and itβs super nice for winter!

Yan S.
Came across this place on the fly and happy we did. Very fresh vegetable dishes with great flavor. Dumplings were great and service was nice. Definitely will come back to try some other plates π½.

Phillip B.
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Frequently Asked Questions
What are you known for?
We are known for Vegetable Curry, Indian Food, Masala, Vindaloo, Curry, Dumplings, Vegetarian Food, Momo, Mango Lassi, Fried Noodles, Chicken Fried Rice, Lassi, Noodles, Vegetable Fried Rice, Fried Rice, Chicken Curry, Asian Food, Lentil Soup, Chicken Tikka Masala, Chinese Food, and Soup