Tibet Kitchen Menu

Chicken Momos

Ground Chicken with Celery, Onion, Garlic & ginger.

Beef Momos

Ground Beef with Celery, Onion, Garlic & ginger.

Vegetable Momos

Chopped cabbage, celery, carrot, green pea, zucchini, onion, garlic and ginger.

Combination Momos

Choice of Chicken/Beef/Vegetable momos.

Thenthuk (Hand Pull Pasta)

Hand-pulled, flat pasta with tender pieces of meat with bokchoy and carrots.

Long Noodle (Spaghetti) in Soup

Spaghetti with tender pieces of meat with bokchoy and carrots.

Mothuk (Dumpling in Soup)

Beef/Chicken dumplings in Soup.

Vegetable Fried Rice

No egg

Mixed Vegetable Curry

Seasonal vegetables lightly sautéed with onions, garlic and ginger. Served with white rice

Sautéed Mushroom Curry

Fresh white mushroom sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Tofu Curry

Cubed bean curd, baby bokchoy, carrot and red bell pepper. Served with white rice

Potato Curry

Sliced Potatoes with spinach and red bell-pepper. Served with white rice

Shaptak (Beef Chili)

Pan-fried sliced beef with red and green peppers in a spicy home-made sauce. Served with white rice

Beef With Sesha Curry

Fresh white mushroom with beef sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Chicken With Sesha Curry

Fresh white mushroom with chicken sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Chicken Chili

Chili chicken served with a spicy tomato, onion, green & red pepper. Served with white rice

Chicken Curry

Boneless, skinless chicken breasts marinated in organic yogurt and curry sauce. Served with white rice

Beef Fried Rice

No egg

Chicken Fried Rice

No egg

Lentil Soup (Daal)

Hearty lentil soup with a sprinkle of cilantro.