Tibet Kitchen Menu

Ground Chicken with Celery, Onion, Garlic & ginger.

Ground Beef with Celery, Onion, Garlic & ginger.

Chopped cabbage, celery, carrot, green pea, zucchini, onion, garlic and ginger.

Choice of Chicken/Beef/Vegetable momos.

Hand-pulled, flat pasta with tender pieces of meat with bokchoy and carrots.

Spaghetti with tender pieces of meat with bokchoy and carrots.

Beef/Chicken dumplings in Soup.

No egg

Seasonal vegetables lightly sautéed with onions, garlic and ginger. Served with white rice

Fresh white mushroom sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Cubed bean curd, baby bokchoy, carrot and red bell pepper. Served with white rice

Sliced Potatoes with spinach and red bell-pepper. Served with white rice

Pan-fried sliced beef with red and green peppers in a spicy home-made sauce. Served with white rice

Fresh white mushroom with beef sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Fresh white mushroom with chicken sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Chili chicken served with a spicy tomato, onion, green & red pepper. Served with white rice

Boneless, skinless chicken breasts marinated in organic yogurt and curry sauce. Served with white rice

No egg

No egg

Hearty lentil soup with a sprinkle of cilantro.